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Chicken Shawarma Bowl

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Experience the vibrant flavors of a Chicken Shawarma Bowl, a culinary delight that brings the essence of Middle Eastern cuisine right to your dinner table. This dish features succulent marinated chicken, fresh vegetables, and a luscious tahini sauce, creating a perfect balance of taste and nutrition. With its combination of aromatic spices elevating the chicken’s natural flavor, crisp lettuce, and ripe tomatoes adding freshness to each bite, this bowl is ideal for busy weeknights or meal prep. Plus, it’s fully customizable—swap ingredients based on your preferences! Embark on a flavorful journey with this simple yet satisfying recipe.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 1 cup plain Greek yogurt
  • 3 garlic cloves, minced
  • Juice of 1 lemon
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Tahini sauce (for drizzling)
  • Fresh vegetables (lettuce, tomatoes)

Instructions

  1. Marinate the chicken in a mixture of yogurt, garlic, lemon juice, spices, salt, and pepper in a bowl. Coat evenly, cover, and refrigerate for at least 1 hour or overnight.
  2. Preheat your grill or oven to 400°F (200°C).
  3. Cook marinated chicken on the grill or baking sheet for about 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C). Let rest before slicing.
  4. In serving bowls, layer chopped lettuce and sliced tomatoes as a base.
  5. Top with sliced chicken and drizzle with tahini sauce before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 90mg