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Chocolate Hazelnut Mousse

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Indulge in the rich, creamy delight of Chocolate Hazelnut Mousse, a dessert that effortlessly combines the deep flavors of dark chocolate with the nutty essence of toasted hazelnuts. This luxurious treat is not only visually appealing but also incredibly easy to prepare, making it perfect for dinner parties or a cozy night in. In just under 30 minutes, you can create a dessert that tastes like it came straight from a gourmet restaurant. The velvety texture and the crunch of hazelnuts will have everyone coming back for seconds. Whether garnished with whipped cream or served alongside fresh berries, this Chocolate Hazelnut Mousse is sure to impress and leave a lasting impression on your guests.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 200g high-quality dark chocolate (70% cocoa)
  • 300ml heavy cream
  • 50g granulated sugar
  • 3 large egg whites
  • 100g toasted hazelnuts, chopped

Instructions

  1. Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Remove from heat and let cool slightly.
  2. Whip chilled heavy cream with sugar until soft peaks form.
  3. In a separate bowl, whip egg whites until stiff peaks form.
  4. Gently fold melted chocolate into whipped cream, then carefully fold in whipped egg whites.
  5. Add the chopped hazelnuts and mix until evenly distributed.
  6. Transfer to serving glasses and refrigerate for at least two hours before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 45mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 35mg