Ingredients
Scale
- 1 cup cooked rice (preferably leftover)
- 2 large eggs
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions (optional)
Instructions
- If you don’t have cooked rice, prepare 1 cup of white or brown rice according to package instructions.
- Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat until shimmering.
- Crack the eggs into the pan and fry until the edges are crispy; season with salt and pepper.
- Once cooked to your liking, place the egg on top of a serving of warm rice.
- Garnish with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 0g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg