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Comforting Chicken and Dumplings

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Chicken and Dumplings is the quintessential comfort food that wraps you in warmth with every spoonful. This heartwarming dish features tender pieces of chicken simmered in a rich, savory broth, complemented by fluffy dumplings that soak up all the delicious flavors. Perfect for chilly evenings or family gatherings, Chicken and Dumplings creates an inviting atmosphere around your dining table while evoking cherished memories of home-cooked meals. With fresh vegetables and aromatic herbs, this recipe is straightforward enough for novice cooks yet rewarding for seasoned chefs. Prepare to delight your family with this timeless favorite that guarantees satisfaction on every level.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 23 cups boneless, skinless chicken thighs
  • 4 cups low-sodium chicken broth
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • Milk and melted butter for dumpling dough

Instructions

  1. Chop onion, carrots, celery, and chicken into bite-sized pieces.
  2. In a pot over medium heat, sauté onion in olive oil until translucent. Add chicken and cook until no longer pink.
  3. Stir in carrots and celery; season with salt and pepper. Cook for about five minutes.
  4. Pour in chicken broth and bring to a boil; then reduce heat to simmer for ten minutes.
  5. In a bowl, mix flour, baking powder, milk, and melted butter until just combined to form the dumpling dough.
  6. Drop spoonfuls of dough into simmering broth. Cover and cook for about 15 minutes until fluffy.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Comfort Food
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg