Ingredients
Scale
- 2–3 cups boneless, skinless chicken thighs
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Milk and melted butter for dumpling dough
Instructions
- Chop onion, carrots, celery, and chicken into bite-sized pieces.
- In a pot over medium heat, sauté onion in olive oil until translucent. Add chicken and cook until no longer pink.
- Stir in carrots and celery; season with salt and pepper. Cook for about five minutes.
- Pour in chicken broth and bring to a boil; then reduce heat to simmer for ten minutes.
- In a bowl, mix flour, baking powder, milk, and melted butter until just combined to form the dumpling dough.
- Drop spoonfuls of dough into simmering broth. Cover and cook for about 15 minutes until fluffy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg