Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese, shredded
- 1 cup heavy cream
- 1 cup seasoned breadcrumbs
- 1 tsp mustard powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook diced chicken until golden brown (about 8-10 minutes). Ensure it is fully cooked.
- Layer half the chicken in the baking dish, followed by slices of ham and half of the Swiss cheese.
- In a bowl, whisk together heavy cream, mustard powder, garlic powder, salt, and pepper. Pour over the layered ingredients.
- Top with remaining chicken, ham, Swiss cheese, and sprinkle seasoned breadcrumbs on top.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg