Ingredients
Scale
- 4 cups chicken broth
- 1 cup dumplings (store-bought or homemade)
- 1 cup chopped carrots
- ¼ cup sliced green onions
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce (low-sodium recommended)
- 2 cloves garlic, minced
- Fresh cilantro for garnish
Instructions
- Gather your ingredients: Chop carrots, slice green onions, and mince garlic and ginger.
- Heat the chicken broth in a large pot over medium heat until simmering.
- Add minced garlic, ginger, and carrots; cook until tender (about 5 minutes).
- Carefully add dumplings to the broth; cook until they float (approximately 8-10 minutes).
- Stir in soy sauce and garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg