Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 2 cups fresh broccoli florets
- 3 cups cooked rice
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine diced chicken, cooked rice, broccoli florets, cream of chicken soup, half the cheese, salt, pepper, and garlic powder. Mix well.
- Transfer mixture to the prepared baking dish and spread evenly. Top with remaining cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let it rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 735mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg