Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather all ingredients to streamline your cooking.
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté for 4-5 minutes until translucent.
- Stir in minced garlic and sliced mushrooms; cook for another 5 minutes until mushrooms soften.
- Add diced chicken and pour in chicken broth. Bring to a gentle boil, then reduce heat and simmer for about 20 minutes until chicken is cooked through.
- Incorporate heavy cream, salt, pepper, and thyme; simmer for an additional 5 minutes to blend flavors.
- Serve hot, garnished with extra thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg