Ingredients
Scale
- 1 cup full-fat coconut milk
- 1/2 cup water
- 1 tsp turmeric powder
- 1/2 tsp ground ginger (or 1 tsp fresh grated ginger)
- 1/4 tsp black pepper
- 1–2 tbsp honey or maple syrup (to taste)
- 1/4 tsp cinnamon powder
- 1 tsp vanilla extract (optional)
Instructions
- Gather all ingredients on your countertop for easy access.
- In a small saucepan over medium heat, combine coconut milk and water, warming until just below boiling.
- Stir in turmeric, ginger, black pepper, cinnamon, and vanilla. Heat for 2-3 minutes until fragrant.
- Remove from heat and sweeten with honey or maple syrup to taste.
- Pour into a mug and enjoy hot, optionally garnished with an extra sprinkle of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg