Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 bell peppers (any color), chopped
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp paprika
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the bell peppers and onion into bite-sized pieces and mincing the garlic.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink, breaking it into crumbles as it cooks.
- Add the chopped onion, bell peppers, and minced garlic to the skillet. Cook until the vegetables are softened and fragrant.
- Stir in cumin and paprika; cook for an additional two minutes to toast the spices.
- Finish by squeezing fresh lime juice over the mixture before serving.
- Serve generously in bowls topped with freshly chopped cilantro and any additional toppings like avocado or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg