Ingredients
Scale
- 2 cups all-purpose flour
- 1 large egg
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach (chopped)
- Salt and pepper to taste
- Your favorite sauce (e.g., marinara, Alfredo)
Instructions
- Prepare the Dough: In a bowl, combine flour and egg to form a smooth dough. Let it rest for 30 minutes.
- Make the Filling: Mix ricotta, Parmesan, spinach, salt, and pepper until well blended.
- Roll Out Dough: On a floured surface, roll the dough thinly; cut into squares or circles.
- Fill Ravioli: Place a spoonful of filling on each piece; seal tightly.
- Cook Ravioli: Boil in salted water for about 3-5 minutes until they float.
- Serve: Drizzle with sauce and garnish with extra Parmesan.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 3 ravioli (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg