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Hot Apple Cider

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Hot apple cider is the ultimate cozy drink for fall, reminiscent of crisp autumn days and warm gatherings. This heartwarming beverage, infused with sweet apples and fragrant spices, creates a delightful aroma that fills your home with comfort. With just a few simple ingredients and easy steps, you can whip up this classic recipe that’s sure to impress family and friends alike.

  • Total Time: 40 minutes
  • Yield: Serves approximately 8 cups (8 servings) 1x

Ingredients

Scale
  • 6 fresh apples (a mix of Granny Smith and Fuji)
  • 3 cinnamon sticks
  • 5 whole cloves
  • 1/2 cup packed brown sugar
  • Peel of 1 orange
  • 8 cups of water

Instructions

  1. Gather all ingredients on your counter for easy access.
  2. Core and quarter the apples, leaving the skin on for added flavor.
  3. In a large pot, combine apple slices, 8 cups of water, cinnamon sticks, cloves, brown sugar, and orange peel. Bring to a gentle simmer over medium heat.
  4. Simmer for about 30 minutes until aromatic, stirring occasionally.
  5. Strain the mixture using a fine mesh strainer or cheesecloth to separate solids from liquid.
  6. Serve hot in mugs; consider topping with whipped cream or adding a splash of rum for an adult twist.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Beverage
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 120
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg