Ingredients
Scale
- 2 cups cooked rice
- 4 cups whole milk
- ½ cup granulated sugar
- 1 whole cinnamon stick
- 1 tsp pure vanilla extract
- 1 tbsp butter
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine the milk and cooked rice. Stir occasionally until heated through.
- Add sugar and the cinnamon stick; simmer gently to meld flavors for about 20–25 minutes.
- Once thickened, remove from heat and stir in vanilla extract and butter until melted.
- Serve warm or refrigerate to enjoy chilled. Top with raisins or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 24g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg