Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh breadcrumbs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 egg
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic, egg, salt, and pepper until combined.
- Heat olive oil in a pot over medium heat and brown the meatballs on all sides for about 5 minutes.
- Pour in the beef broth while scraping the bottom of the pot to incorporate flavors. Bring to a gentle simmer.
- Stir in heavy cream and let simmer for 10 minutes until flavors meld together.
- Garnish with fresh parsley before serving hot with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Swedish
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg