Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups low-sodium chicken broth
- 1 tsp cumin
- 8 oz cream cheese
Instructions
- Chop chicken into bite-sized pieces.
- Add chicken, white beans, green chilies, cumin, and broth to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the cooked chicken with two forks and return to the pot.
- Stir in cream cheese until fully melted and combined.
- Serve with desired toppings like cilantro or avocado.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg