Ingredients
- Fettuccine or Penne pasta
- Boursin cheese (garlic herb variety)
- Heavy cream
- Fresh garlic
- Olive oil
- Fresh parsley
- Salt and pepper
Instructions
- Boil the Pasta: Cook your chosen pasta in salted water until al dente, according to package instructions.
- Sauté Garlic: In a skillet, heat olive oil over medium heat, add minced garlic, and sauté for about one minute until fragrant.
- Make the Sauce: Pour in heavy cream and crumble in Boursin cheese, stirring until melted and combined into a silky sauce.
- Combine: Drain the pasta and toss it with the sauce until well coated.
- Season and Serve: Adjust salt and pepper to taste, then top with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg