Ingredients
Scale
- 8 oz penne pasta
- 4 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/2 cup freshly grated Parmesan cheese
- 1 cup croutons
- Juice of 1 lemon
- Freshly cracked pepper to taste
- 2 tbsp olive oil
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Stir occasionally.
- Meanwhile, rinse and chop the romaine lettuce into bite-sized pieces.
- Once cooked, drain the pasta and rinse under cold water to stop cooking.
- In a large bowl, combine cooled pasta with romaine lettuce. Drizzle Caesar dressing over the top and toss until well coated.
- Add freshly grated Parmesan, croutons, lemon juice, and pepper; mix gently to combine.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg