Ingredients
Scale
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp Cajun seasoning (adjust to taste)
- 8 oz pasta of choice (fettuccine recommended)
Instructions
- Cook the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- Sauté Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add Cream and Cheese: Gradually pour in heavy cream while stirring. Once heated, mix in Parmesan cheese until melted.
- Season: Stir in Cajun seasoning and adjust to taste.
- Combine: Toss cooked pasta into the sauce, coating evenly.
- Serve: Plate immediately with optional parsley or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg