Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup cottage cheese (low-fat or full-fat)
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 cup finely chopped celery
- 1/4 cup chopped green onions (white and green parts)
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Boil the eggs: Place eggs in a pot, cover with water, bring to a boil, then remove from heat and let sit covered for 10-12 minutes. Transfer to an ice bath until cool.
- In a mixing bowl, combine cottage cheese and mayonnaise until smooth.
- Peel the cooled eggs and chop them into desired sizes; add to the bowl with the cottage cheese mixture.
- Stir in chopped celery and green onions gently.
- Season with Dijon mustard, salt, pepper, and lemon juice to taste.
- Serve immediately on toasted bread or crackers, or refrigerate for about 30 minutes to enjoy chilled.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 370mg