Ingredients
Scale
- 4 hard-boiled eggs
- 1 cup cottage cheese (small curds)
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 cup chopped celery
- 2 tbsp fresh herbs (dill or chives), chopped
- Salt and pepper to taste
Instructions
- Boil the eggs for 10-12 minutes until hard-boiled. Cool in ice water.
- In a bowl, mix cottage cheese and mayonnaise until smooth.
- Stir in mustard, salt, and pepper; adjust seasoning to taste.
- Dice celery and chop herbs; fold into the cottage cheese mixture.
- Gently add chopped eggs and combine without breaking them too much.
- Serve on bread, in wraps, or enjoy straight from the bowl.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 425mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 240mg