Ingredients
Scale
- 1 cup mayonnaise
- 2–3 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients: mayonnaise, minced garlic, lemon juice, olive oil, salt, and pepper.
- In a medium bowl, mix mayonnaise and minced garlic together.
- Add lemon juice and whisk until smooth.
- Gradually drizzle in olive oil while whisking continuously to emulsify the mixture.
- Season with salt and pepper to taste.
- Taste test and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg