Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Garlic Herb Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Garlic Herb Chicken is a mouthwatering dish that combines tender chicken breasts with a rich, velvety garlic herb sauce. This recipe brings together the aromatic flavors of fresh garlic and herbs, creating a comforting meal that’s perfect for both weeknight dinners and special occasions. In just under 30 minutes, you can serve up a restaurant-worthy dish that will impress family and friends alike. The creamy sauce pairs beautifully with fluffy mashed potatoes, al dente pasta, or vibrant steamed vegetables, making it versatile for any palate. As you savor each bite, you’ll appreciate how the delightful blend of ingredients transforms a simple chicken dinner into a culinary masterpiece.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • Fresh parsley and thyme for garnish

Instructions

  1. Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for about 6-7 minutes per side until golden brown.
  2. Remove chicken from skillet; add minced garlic and sauté until fragrant.
  3. Pour in chicken broth, scraping any browned bits from the pan. Stir in heavy cream, thyme, and rosemary.
  4. Return chicken to skillet; simmer for an additional 5 minutes until flavors meld.
  5. Garnish with fresh parsley before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 460
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 31g
  • Saturated Fat: 16g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 41g
  • Cholesterol: 175mg