Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- Fresh parsley and thyme for garnish
Instructions
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for about 6-7 minutes per side until golden brown.
- Remove chicken from skillet; add minced garlic and sauté until fragrant.
- Pour in chicken broth, scraping any browned bits from the pan. Stir in heavy cream, thyme, and rosemary.
- Return chicken to skillet; simmer for an additional 5 minutes until flavors meld.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 460
- Sugar: 2g
- Sodium: 620mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 175mg