Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, melt butter and olive oil together. Add minced garlic, sautéing for 1-2 minutes until fragrant.
- Stir in grated parmesan and reserved pasta water until smooth and creamy.
- Toss cooked pasta into the skillet, ensuring each strand is well-coated.
- Season with salt and pepper, then garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg