Ingredients
Scale
- 6 cloves fresh garlic
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Peel and smash the garlic cloves to release their aroma.
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Slowly stir in the heavy cream until well combined.
- Mix in the lemon juice and season with salt and pepper to taste.
- Let it simmer on low heat for 5 minutes, stirring occasionally until slightly thickened.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 290
- Sugar: 1g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg