Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 2 tablespoons ranch seasoning mix
- 1 clove fresh garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon dried dill weed
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- In a medium bowl, mix together the Greek yogurt and ranch seasoning until well blended and smooth.
- Add minced garlic and lemon juice to the mixture, stirring until combined. Taste and adjust seasoning if needed.
- Stir in dried dill weed along with salt and pepper until fully integrated.
- Cover the bowl with plastic wrap or transfer the dip to an airtight container and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled with fresh vegetables or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 35
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg