Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until bubbling.
- Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Pour in the heavy cream, stirring constantly. Let it simmer gently for about 5 minutes until slightly thickened.
- Gradually whisk in the freshly grated Parmesan cheese until fully melted and combined.
- Season with salt, pepper, and optional nutmeg to taste.
- Remove from heat and pour over your favorite pasta or use as a dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauce making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg