Ingredients
Scale
- 2 chai tea bags
- 1 tsp pure vanilla extract
- 1 cup milk (dairy or plant-based)
- 1–2 tbsp honey or sweetener (to taste)
- 1/4 tsp ground cinnamon (plus extra for garnish)
- Ice cubes
Instructions
- Brew the chai tea by steeping the tea bags in boiling water for 5 minutes.
- Remove the tea bags and stir in vanilla extract and sweetener until fully combined.
- Allow the mixture to cool at room temperature for 10-15 minutes before refrigerating.
- Fill tall glasses with ice cubes.
- Pour the chilled chai over the ice, then add milk to your desired creaminess level.
- Stir gently and garnish with a sprinkle of cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg