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Creamy Oven Baked Alfredo

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Creamy Oven Baked Alfredo is a comforting, indulgent dish that combines the richness of creamy Alfredo sauce with perfectly baked pasta. This recipe will have you twirling your fork through tender fettuccine or penne, enveloped in a luxurious garlic and cheese sauce that’s simply irresistible. Ideal for family dinners, potlucks, or any gathering, this cheesy delight is sure to impress your guests and satisfy your cravings. Prepare it ahead of time for convenience without sacrificing flavor, and enjoy every creamy bite alongside grilled chicken or garlic bread.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp unsalted butter
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta in boiling salted water until al dente; drain and set aside.
  3. In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
  4. Stir in heavy cream and gradually add Parmesan cheese until melted and smooth.
  5. Combine cooked pasta with the sauce in a mixing bowl until evenly coated.
  6. Transfer to a greased baking dish and bake for 20-25 minutes until bubbly and golden.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 80mg