Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until no longer pink; drain excess grease.
- Add minced garlic and Italian seasoning to the skillet; sauté until fragrant, about 1-2 minutes.
- Pour in heavy cream, stirring constantly; simmer until slightly thickened (3-5 minutes).
- Stir in grated Parmesan until melted; add cooked pasta and toss to combine.
- Serve immediately with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg