Ingredients
- Boneless, skinless chicken breasts
- Ranch dressing
- Heavy cream
- Garlic powder
- Fresh parsley
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- In a skillet over medium-high heat, sear chicken for about 5 minutes on each side until golden brown.
- In a bowl, whisk together ranch dressing, heavy cream, and garlic powder until smooth.
- Pour the sauce over the seared chicken in the skillet, ensuring all pieces are coated.
- Bake in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (140g)
- Calories: 360
- Sugar: 1g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg