Ingredients
Scale
- 2 cups cooked rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Optional toppings: raisins, nuts, or fresh fruit
Instructions
- In a medium saucepan, combine cooked rice, milk, sugar, vanilla extract, cinnamon, and salt over medium heat. Stir until well mixed.
- Bring to a gentle simmer while stirring occasionally for about 10-15 minutes until thickened.
- Taste and adjust sweetness if desired by adding more sugar or cinnamon.
- If using optional toppings like raisins or nuts, mix them in now.
- Serve warm or cool in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 22g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg