Ingredients
Scale
- 2 cups cooked rice (fluffy, preferably leftover)
- 2 cups whole milk (or almond/oat milk for a dairy-free option)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- Optional toppings: raisins, nuts, or coconut flakes
Instructions
- In a medium saucepan over medium heat, combine cooked rice, milk, sugar, and salt. Stir until heated through but not boiling.
- Add cinnamon and vanilla extract once warm. Stir gently and let simmer for about 10 minutes.
- Keep an eye on the pudding as it thickens; stir occasionally to prevent sticking.
- Taste and adjust sweetness with more sugar if desired.
- Serve warm or chill in the fridge for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 26g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg