Ingredients
Scale
- 2 cups cooked short-grain rice
- 4 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- Optional toppings: raisins, chopped nuts, or fresh fruit
Instructions
- Gather all ingredients to streamline the cooking process.
- In a medium saucepan over medium heat, combine the cooked rice and milk. Stir gently until heated through.
- Mix in sugar, cinnamon, vanilla extract, and salt. Simmer while stirring occasionally until slightly thickened (about 10 minutes).
- Adjust consistency by adding more milk if too thick.
- Serve warm or chill in the refrigerator for a cold dessert. Garnish as desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 23g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg