Ingredients
Scale
- 2 cups cooked jasmine or basmati rice
- 3 cups whole milk (or almond/coconut milk)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- Optional toppings: raisins or toasted nuts
Instructions
- In a medium saucepan over medium heat, combine the cooked rice and milk. Stir until heated through.
- Add sugar and salt; stir until dissolved, then let bubble gently around the edges.
- Incorporate vanilla extract and cinnamon, stirring until fragrant.
- Reduce heat to low and simmer for about 15 minutes, stirring frequently until thickened.
- Serve warm or chill in the refrigerator. Top with raisins or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 23g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg