Ingredients
Scale
- 2 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Chili flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté chopped spinach with the drained artichoke hearts until the spinach wilts (about 3-4 minutes).
- In a mixing bowl, blend softened cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper until smooth.
- Gently fold in the sautéed spinach and artichokes until combined.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
- Serve warm with tortilla chips or toasted bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg