Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 garlic cloves, minced
- 1/4 to 1/2 cup water (adjust for thickness)
- 1/2 tsp salt
- Optional: spices like cumin or paprika for added flavor
Instructions
- Gather all ingredients and prepare your workspace.
- In a mixing bowl, whisk together tahini and lemon juice until it forms a thick paste.
- Stir in minced garlic and gradually add water until you reach your desired consistency.
- Season with salt, adjusting flavors as necessary.
- Serve immediately or store in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg