Ingredients
Scale
- ½ cup tahini
- ¼ cup water (adjust for consistency)
- 2 cloves garlic (crushed)
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp extra virgin olive oil
- Salt to taste
Instructions
- Gather all ingredients on the countertop.
- In a mixing bowl, combine tahini and water, stirring until smooth.
- Add crushed garlic and lemon juice; mix until well combined.
- Season with salt and stir in olive oil for richness.
- Adjust consistency by adding more water if needed; taste and tweak flavors as desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 89
- Sugar: 0g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg