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Creamy Tuscan Chicken

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Creamy Tuscan Chicken is a delectable dish that brings the flavors of Italy right to your kitchen. This recipe features tender chicken breasts enveloped in a luxurious cream sauce, enhanced by the sweetness of sun-dried tomatoes and the freshness of vibrant spinach. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this easy-to-make dish promises to impress with its rich flavors and beautiful presentation. Each bite offers a delightful combination of creamy, savory goodness that pairs perfectly with pasta, rice, or crusty bread. Elevate your dining experience with this comforting yet sophisticated recipe that is sure to become a family favorite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 2 cups fresh spinach
  • ½ cup sun-dried tomatoes (packed in oil)
  • 1 cup heavy cream
  • 3 garlic cloves (minced)
  • 1 tsp dried Italian herbs (basil, oregano, thyme)
  • Olive oil for cooking
  • Salt and pepper to taste

Instructions

  1. Season both sides of chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
  2. Sear chicken for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
  3. In the same skillet, sauté minced garlic for about one minute until fragrant. Stir in sun-dried tomatoes and heavy cream; bring to a gentle simmer.
  4. Add fresh spinach and stir until wilted.
  5. Return chicken to the skillet, spoon sauce over it, and let simmer for another three minutes.
  6. Serve hot with extra sauce drizzled on top.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce (200g)
  • Calories: 460
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 150mg