Ingredients
Scale
- 4 medium Russet potatoes (about 200g each)
- 2 tsp olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Thoroughly wash and scrub the potatoes, then pat dry.
- Using a fork, poke several holes into each potato.
- Drizzle olive oil over the potatoes; rub in well and season with salt and pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 35-40 minutes until crispy outside and soft inside. Check doneness by piercing with a fork.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato (200g)
- Calories: 206
- Sugar: 0g
- Sodium: 590mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg