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Crispy Air Fryer Chicken Wings

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Indulge in the irresistible crunch and juicy tenderness of crispy air fryer chicken wings. This recipe allows you to enjoy the classic flavor without the guilt of deep frying. With just a light coating of oil, these wings become perfectly golden and crispy, making them ideal for game days, parties, or a cozy night at home. Simply season your wings, air fry until golden, and toss them in your favorite sauce or enjoy them plain with delicious dipping options. It’s a versatile dish that promises to impress everyone around the table!

  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 pounds fresh or thawed chicken wings
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • Your choice of wing sauce (e.g., buffalo or barbecue)

Instructions

  1. Preheat air fryer to 400°F (200°C) for about 5 minutes.
  2. Pat dry chicken wings with paper towels to eliminate moisture.
  3. In a bowl, toss wings with olive oil, salt, pepper, and garlic powder until evenly coated.
  4. Arrange wings in a single layer in the air fryer basket without overcrowding.
  5. Cook for 25-30 minutes, shaking or flipping halfway through for even crispiness.
  6. Toss cooked wings in your preferred sauce before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 wing (about 40g)
  • Calories: 156
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 70mg