Ingredients
Scale
- 1 lb mini potatoes (baby potatoes)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Wash mini potatoes thoroughly and pat dry.
- In a large bowl, toss potatoes with olive oil, garlic powder, salt, and pepper until evenly coated. Add fresh herbs for extra flavor if desired.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through for even crisping.
- Once golden brown and crispy, remove from the air fryer and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg