Ingredients
Scale
- 2 medium Russet potatoes (about 300g)
- 1 tablespoon olive oil
- 1 teaspoon sea salt (adjust to taste)
- Optional seasonings: 1 teaspoon paprika, garlic powder, or ranch seasoning
Instructions
- Wash and peel the potatoes. Slice thinly using a mandoline or sharp knife (about 1/8 inch thick).
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
- Drain and pat dry the slices with paper towels. Toss with olive oil and chosen seasonings until evenly coated.
- Preheat the air fryer to 375°F (190°C). Place potato slices in a single layer in the basket.
- Cook for 15-20 minutes, shaking halfway through for even browning.
- Let cool slightly on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg