Ingredients
Scale
- 14 oz firm tofu, pressed and cubed
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp cornstarch
- 1/2 tsp black pepper
Instructions
- Press the tofu between paper towels for at least 30 minutes to remove excess moisture.
- Cut the pressed tofu into 1-inch cubes for even cooking.
- In a bowl, combine cubed tofu with soy sauce, olive oil, garlic powder, black pepper, and cornstarch. Toss gently until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the coated tofu in the air fryer basket in a single layer without overcrowding.
- Air fry at 400°F (200°C) for 15-20 minutes, shaking halfway through until golden brown and crispy.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg