Ingredients
Scale
- 4 medium-sized Russet potatoes
- 2 tbsp olive oil
- 1 tsp coarse sea salt
- ½ tsp freshly cracked black pepper
- Your favorite toppings (e.g., sour cream, chives, shredded cheese, bacon bits)
Instructions
- Thoroughly wash the Russet potatoes and pat them dry.
- Poke holes all over each potato using a fork to allow steam to escape.
- Drizzle olive oil over the potatoes and sprinkle generously with salt and pepper, rubbing it in for even coverage.
- Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the basket without overcrowding.
- Cook for 35-40 minutes until tender inside and crispy outside. Check doneness by inserting a fork; it should slide in easily.
- Remove from the air fryer, let cool slightly, slice open, and add your favorite toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medium Russet potato (approximately 173g)
- Calories: 160
- Sugar: 2g
- Sodium: 440mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg