Ingredients
Scale
- 4 medium Russet potatoes (about 1 pound each)
- 2 tbsp olive oil
- 1 tsp sea salt
- Your favorite toppings (sour cream, cheese, chives, bacon bits)
Instructions
- Wash and scrub the Russet potatoes under cool water until clean.
- Poke several holes in each potato with a fork to prevent steaming.
- Drizzle olive oil over the potatoes and sprinkle with sea salt; rub to coat evenly.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 35-40 minutes, or until tender when pierced with a fork.
- Allow to cool slightly before slicing open and fluffing the insides; add your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medium baked potato (about 300g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg