Ingredients
Scale
- 4 large flour tortillas
- 1 lb lean ground beef
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 medium onion, diced
- 1 bell pepper (red or yellow), diced
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil (for sautéing)
- Sour cream or guacamole (for serving)
Instructions
- Prepare ingredients by chopping onion and bell pepper.
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until soft (about 5 minutes).
- Add ground beef, cumin, and chili powder; cook until browned (approximately 8 minutes).
- Assemble quesadillas by placing beef mixture and cheese on half of each tortilla; fold over.
- Cook in a non-stick pan over medium heat until golden brown on both sides (3-4 minutes per side).
- Slice into wedges and serve hot with sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg