Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Wash and cut baby potatoes into bite-sized pieces.
- In a large bowl, mix potatoes with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Spread evenly on a parchment-lined baking sheet. Bake for 25-30 minutes until golden brown and crispy, stirring halfway through.
- Remove from the oven and sprinkle fresh herbs on top while hot. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg