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Crispy Chicken Fried Chicken Recipe

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Indulge in the crunchy deliciousness of chicken fried chicken, featuring juicy chicken coated in a flavorful crust that’s perfect for any meal.

  • Total Time: 1 hour 16 minutes
  • Yield: Approximately 4 pieces 1x

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • Salt, pepper, and paprika (to taste)
  • Vegetable oil (for frying)

Instructions

  1. Marinate the chicken in buttermilk for at least one hour to enhance tenderness.
  2. In a bowl, mix flour, cornstarch, salt, pepper, and paprika to create your coating.
  3. Heat about two inches of vegetable oil in a skillet to 350°F (175°C).
  4. Dredge each piece of marinated chicken in the flour mixture until well-coated.
  5. Fry the chicken for 6-8 minutes per side until golden brown and cooked through.
  6. Let the fried chicken rest on paper towels to absorb excess oil before serving.
  • Author: Jennifer
  • Prep Time: 60 minutes
  • Cook Time: 16 minutes
  • Category: Comfort Food
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 piece (100g)
  • Calories: 380
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 85mg