Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil (for frying)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Marinate the chicken: Soak chicken breasts in buttermilk for at least 1 hour or overnight.
- Prepare the coating: In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge the chicken: Remove each piece from buttermilk and coat thoroughly with the flour mixture.
- Heat the oil: In a skillet over medium-high heat, pour vegetable oil until about 1 inch deep and wait until shimmering.
- Fry the chicken: Cook each piece for about 5-7 minutes on each side until golden brown and cooked through.
- Drain and serve: Let the fried chicken drain on paper towels before serving hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg