Ingredients
- Boneless chicken thighs
- Buttermilk
- All-purpose flour
- Cornstarch
- Paprika
- Garlic powder
- Vegetable oil
- Salt and pepper
Instructions
- 1. Soak boneless chicken thighs in buttermilk for at least 1 hour (or overnight for best results).
- 2. In a large bowl, whisk together flour, cornstarch, salt, pepper, paprika, and garlic powder.
- 3. Heat vegetable oil in a deep skillet or Dutch oven until shimmering (about 350°F/175°C).
- 4. Remove chicken from buttermilk, allowing excess to drip off, then dredge in the seasoned flour mixture.
- 5. Carefully fry each piece for 5-7 minutes per side until golden brown and cooked through.
- 6. Drain on paper towels and let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg